Big square pizza
By VicentaLakin
I'd rather eat my own pizza, or I'd like Raz to put on the Masurila cheese, and be happy every time I eat it, probably because I can make the pizza. Every time a guest comes to the house, he's going to have a pizza treat, nine inches is not enough, he's going straight to the oven, he's going to eat it, he's going to eat it! I like to make pizza with pork pie, and it tastes like pizza with a double taste. I make pizzas and I like pre-treatment of food, and I cook the raw bacon, so the aim is to remove some of the fat. I like to make pizzas a little thinner, and they taste better at the bottom。
Recipe Recommendations
- high-gluten flour 250 grams
- mozzarella cheese 240 grams
- Homemade pizza sauce appropriate amount
- bacon art. 6
- water
- yeast 3 grams
- white sugar 2 tsp
- salt 2 grams
- butter 25 grams
- pork stuffing 100 grams
- green and red pepper appropriate amount
- onion appropriate amount
- sweet corn kernels appropriate amount
- tomatoes of 3
- diced onion a little
- Garlic grains a little
- Pizza grass a little
- basil leaves a little
- salty and fresh
- roast
- several hours
- ordinary
Steps for Big square pizza
1
Materials: 250 g of high powder and 133 g of yeast, 2 g of salt, 2 g of butter, 25 g of bread machine
2
It's mixed into a noodle, and it's softened butter
3
The following pre-treatments can be carried out in the course of the hairbath: three tomatoes, onion, garlic, pizza, a little lore, a little salt
4
Tomatoes are washed, crosses at the top, and boils out of the pot. Take the skin off
5
Squeeze the tomato's juice away, just the meat, to shred it. Onions cut to pieces, garlic cut to pieces
6
Put some olive oil on the frying pan and some tomatoes
7
Put on the onions and throw them when they start collecting juice
8
Put the Italian sauce on Pizza Lole leaves and the sugar fried to tomato juice
9
Finally, we put garlic in pieces, salt on the table, and a couple of boils
10
In the bowl
11
Put the meat in the frying pan, put a few raw fryings in reserve
12
Bacon cut in pieces and boiled in the pan so that you can remove the extra fat
13
Cream peppers and onions cut into thin silk
14
All food pre-treatment ready
15
The fermentation is twice the size, and the hair is finished。
16
Make the fermented pasta a little bit smaller than the grill. Cake
17
It was placed in a baker with butter, and it was organized into a slightly thick edge for 20 minutes。
18
Upon completion of the wake-up call, brush the whole egg fluid around the skin of the cake, and put a little eye on the skin of the cake so as to vent. The oven at 220 degrees is baked for about 8 minutes. At this point, the bottom of the cake is almost fixed, and the roasted pizza is on the bottom. Of course it depends on whether you like bottom pizza, and if you like soft bottom, you don't have to think about it。
19
I'll put a piece of fried pizza sauce on the pie skin
20
A small amount of Masurila cheese
21
A flat piece of meat
22
And spread out the remaining half of Masurila cheese
23
Put on the fried bacon
24
The onions and chameleons are spread evenly on the top, and the oven is baked at 220 degrees for about 10 minutes to watch the observation edges。
25
The rest of the cheese is in the oven for about three minutes, and it's fine to see the surface cheese melt。
26
When you're out of the oven, you'll have a proper amount of cheese
27
Cut into pieces with a wheel knife
28
You can enjoy it if you put it on a plate