Pork corn and vegetable dumplings
By VicentaLakin
I haven't had time to cook lately. I'm finally free today. Took some time to make a lot of dumplings. This is the most successful dumpling I've ever had. Keep trying, come on
Recipe Recommendations
Steps for Pork corn and vegetable dumplings
1
One carrot, two corn, 30 grams onions, 300 grams of pork, half of a dish。
2
Carrot cut, onion cut, corn slashed with a knife。
3
The pork is cut to pieces, the caterer is cut to pieces, and a little salt-dry moisture is added。
4
Pig meat is fed with a spoon of starch, a little salt, a spoon of oil, a spoon of old smoke and a spoon of peanut oil。
5
The hot pan, pouring into two spoons of peanut oil, pouring into corn a few times, pouring into carrots, turning to maturity, finally adding onions, salt, two spoons of soy sauce, even。
6
Add shredded dishes to picture 5。
7
Mixed even
8
Add shredded pig oil slag to the pork dumpling, evenly mixed。
9
Scrambled pork in the pan。
10
图片7与图片9Mixed even，肉馅就准备好了。
11
Buyed dumpling skins (I'm lazy, easy, but the dumplings are full) mixed with successful pies。
12
Take out a dumpling and put it in the proper material. (The dumplings are more dry, with a little peanut oil on the sides of the dumplings, which would be better
13
Hold on tight, and the dumplings will be packed。
14
I bought a pound of dumpling skin. It's packed up。
15
Put wrapped dumplings in cages, remember to have a skin mask。
16
Water pours into the pot, the water boils and then steams in the pot, and the fire is about 10 minutes away。
17
Steaming dumplings. I can't help but eat one first。
18
Eat good dumplings and be happy