Sour powder
By VicentaLakin
The Cantonese version of Spicy is not the focus, but Spicy is the focus of the bowl. My neighbor is a good friend of mine who comes from Hunan, who makes her family a potato powder once a year, and who gets half of it from me, and who makes all kinds of delicious foods with family-hot red potato powders like this, which make my family happy。
Recipe Recommendations
- sweet potato powder 120 grams
- Flammulina velutipes 50 grams
- green vegetables 50 grams
- garlic 20 grams
- Sichuan spicy sauce 20ml
- broth 1 sachet
- mature vinegar 15ML
- soy sauce 10ml
- cooked peanuts appropriate amount
- coriander a little
- slightly spicy
- cook
- three-quarters of an hour
- ordinary
Steps for Sour powder
1
Handle red potato powder, soak it, soft it。
2
The boiler boiled with water and put soft red potato powder in it。
3
We're gonna have to get the red potatoes out of the bowl。
4
The frying pan boils hot oil and explodes garlic。
5
Add two spoons of Sichuan spicy sauce, fried incense。
6
Add a bag of high soup。
7
I'll put it in vinegar, soy sauce and fresh water。
8
When it's burned, the vegetables are added and they're burned and placed on the red potato powder。
9
It's hot in golden mushrooms, which must be recovered within a minute and put on red potato powder。
10
Pour the soup into a big bowl of red potato powder, with spices and fresh peanut rice。