Salted fish meatloaf
By VicentaLakin
And he said, “In the age of scarcity, eating salted fish meatloaf is the standard of living for rich people, when it is not said that it is not enough for them to fill their stomachs, and their father laughs; and his greatest desire when he is a child is to eat a piece of salted fish and to eat a meal.” It's a feeling that children can't feel. Life is better now, food is available and choices are increasing. But no matter how it changes, this dish is not for my father. In his words, a bowl of rice with salted fish meatloaf is absolutely delicious
Recipe Recommendations
- Native pork sandwich 200 grams
- Mackerel and salted fish halves
- chicken powder a little
- starch appropriate amount
- sesame oil a little
- soy sauce 1 tablespoon
- fish-flavored
- steamed
- half an hour
- ordinary
Steps for Salted fish meatloaf
1
Choosing fat pork to wash the skin and chopping it up with raw and chicken powder for a moment。
2
It's not like it's so bad。
3
With a plate of delicious meat。
4
The horsefish is washed, the bottom pan is put in some oil and heat, and the horsefish is roasted into the pan until it's two-faced yellow, and caught in the meat。
5
The meatloaf is steamed in the compartment when the electric cooker cooks, and the meatloaf is cooked. If you use a steam pan alone, the fire will be 15 minutes - 20 minutes
6
When the rice is ready, you don't have to turn on the lid of the electric cooker and take out the meatloaf for about 10 minutes。