Rose Valentine's cake
By VicentaLakin
ROSES REPRESENT ROMANCE AND BEAUTY, AND ROSES ARE ALWAYS THE PROTAGONISTS IN THIS MOST ROMANTIC HOLIDAY. WHAT A SURPRISE IF YOU MAKE ROSES AS DESSERT AND MAKE THEM FULL OF CAKE AND GIVE THEM TO YOUR BELOVED TA WHEN IT OPENS THIS LOVING GIFT. THIS MOST ROMANTIC DAY, MAKE YOURSELF A CAKE FULL OF ROSES FOR THE PEOPLE YOU LOVE。
Recipe Recommendations
- light cream 300ML
- cherry jam 200g
- cake one
- Red roses 3 flowers
- fine sugar 15g
- pink pigment appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Rose Valentine's cake
1
The cake is demigated, the cake is stuck on both sides of the bread knife, the height is calibrated, and the cake is split evenly from the end of the cake。
2
Then we'll continue to adjust the altitude, and the cake will be released in turn, and the other piece will be divided。
3
The light cream with fine sugar emit 80% of the rounds with an electric omelet。
4
Take out a piece of cake and put cream on the surface and squeeze the cherry jam。
5
Cover another piece of cake。
6
The above action is then repeated until the last piece of cake is covered, the remaining cream is added with a little pinker and is evenly mixed into pink cream。
7
It'll mix up good butter piles on the cake。
8
The cake is then slowly evenly covered on the face and side。
9
THE REST OF THE CREAM CONTINUES TO EJECT WITH AN ELECTRIC OMELET INTO A HARD HAIR BUBBLE, PACKED IN A BAG WITH A MEDIUM COOKIES, AND SQUEEZED OUT THE "S" PATTERN ON THE CAKE SURFACE。
10
After being completely squeezed, the rose petals are washed and cut off to the root, and a piece of it is glued to the side of the cake, so that the petals intersect, fold with each other and not show the cake。
11
And when it is done, it will be covered with a rose, and the whole Valentine's Day atmosphere will be strong。