stir-fried cured zucchini

By TremaineSipes

stir-fried cured zucchini
Today, I came to join in the fun. When I saw the silk bacon, I also took one. I still have cured meat at home. I put it in the freezer of the refrigerator. Sometimes I take it out and try it. It's good.

Recipe Recommendations

  • zucchini a
  • meat appropriate amount
  • intestinal appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • garlic appropriate amount

Steps for stir-fried cured zucchini

  • Make step 0
    1
    Wash the zucchini for later use.
  • Make step 1
    2
    Slice.
  • Make step 2
    3
    Slice cured meat for later use.
  • Make step 3
    4
    Remove the oil pan, saute the garlic until fragrant, add the cured meat and stir-fry.
  • Make step 4
    5
    After the cured meat is stir-fried, add the zucchini and stir-fry together.
  • Make step 5
    6
    When the West Lake reed is almost ripe, add some water, add salt, and soy sauce to season and simmer slightly.

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