Cranberry croissants
By VicentaLakin
In February, years are getting closer, but before that, there was a very important holiday, Valentine's Day, but who dares say it doesn't matter? According to the authoritative statistics of an organization abroad, Valentine ' s Day is one of the days when lovers break up most. Why? It's the result of a lack of attention. It's a cure, and today's tomato's coming up with the medicine. Valentine's Day's chocolate is weak! It sucks to deliver cake, okay? Delivery of bread, delivery of love bread! Products produced: 6 production times: 3 hours hard to make: 3 stars saved time: constant temperature seals kept for two days using tools: egg-basketing, mat-painting, wood scepter, spoons, scraping boards, baked oil paper
Recipe Recommendations
- high-gluten flour 250g
- water
- eggs 40g
- sugar 35g
- butter 25g
- red rice flour 1 teaspoon
- dried cranberries 30g
- rum 30g
- sweetening
- baking
- several hours
- ordinary
Steps for Cranberry croissants
1
combination of raw materials other than butter and cranberry drying (fruit red is coloured by red flour, not too much to add, with a small spoon of 250 g flour)。
2
The reference to the square "hand-hand-painted" or "bread-bread-painted" to full expansion。
3
I'm going to have a dry cranberry dry。
4
Once the fermentation is completed, the flat exhaust is broken into six equal rollers for 15 minutes。
5
Push the flat。
6
It is lateralized, folded like a blanket。
7
Once again, it's folded into olive form。
8
In trade-offs, care is taken not to overlap completely。
9
Cut it with a razor。
10
I'm going to put my heart in the oven。
11
It ferments twice as big in warm and wet。
12
The oven is preheated at 180 degrees and baked for 15 minutes。