Miyagi chicken
By VicentaLakin
Miyagi chicken is one of the most famous specialty foods in the river. It has been said that Miyagi chickens were created by the Governor of Qing Dingbao of Sichuan. Miyagi chickens are spicy, red, not spicy, spicy, scrawny, delicious and popular。
Recipe Recommendations
- boneless chicken breast appropriate amount
- peanuts appropriate amount
- green onions appropriate amount
- boneless chicken leg appropriate amount
- vegetable oil appropriate amount
- starch appropriate amount
- dried red pepper appropriate amount
- laojiang appropriate amount
- garlic appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
Steps for Miyagi chicken
1
Go wash your bones, Chetin, with salt, starch。
2
10 minutes after peanut butter, go to the skin。
3
Cold oil, fire, and blow up peanuts。
4
Dry chili, ginger, garlic, onions, and cut them up。
5
Small bowls are placed in soy sauce, perfume, a small amount of vinegar and sugar, chicken sperm, starch mixed with water。
6
Heated the frying pan, oiled it, and fried the chicken for a second. The frying pans are hotter and dry chili, pepper, ginger, garlic, onions。
7
And then join the chicken tweak。
8
After the chicken is cooked, turn off the fire. Falling into peanut rice, flipping over。
9
Pick up the pot and load the plate。