Strawberry souffle
By VicentaLakin
It's been a long time since I've made white-skinned waffles with pig oil. I've made a bowl of pork oil. I've made it with new strawberry sauce. I've baked pastries。
Recipe Recommendations
- medium-gluten flour 150 grams
- lard 60 grams
- strawberry jam appropriate amount
- low-gluten flour 60 grams
- warm water 70 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Strawberry souffle
1
# Make the noodles # 60 grams of low-banded flour # # 30 grams of pig oil # # rubbing #
2
Production of aqueous pasta: 150 grams of barbed flour, plus 30 grams of pig oil, 75 grams of water, rubbing into a smooth pasta, 20 minutes
3
The water-coated surfaces grow into squares, and the oil-coated cones are placed at the end of the surface
4
The other half of the oily bread is in the casserole
5
A little bit
6
and be reduced by thirty cents
7
# As a thin piece #
8
From a head to a roll
9
We'll split it into 12 sections
10
Every part of it is covered in skin
11
Put the strawberry sauce on
12
Put it all in the back of the oven
13
Into the oven, mid-level, up and down, 180 degrees and 15 minutes of roast。