Golden shredded coconut balls
Ingredients: low-gluten flour,milk,butter,eggs,fine sugar,coconut
Recipe Recommendations
- coconut 120 grams+20 grams
- eggs one
- milk 30 grams
- low-gluten flour 90 grams
- butter 80 grams
- fine sugar 60 grams
- milk fragrance
- baking
- an hour
- ordinary
Steps for Golden shredded coconut balls
1
Soften the butter, add the fine sugar, stir well, and stir slightly (beat until the butter expands slightly). Add egg yolks in portions and stir well. Then pour in the milk and stir well. Add the egg mixture in three times, beating well each time before adding again. Add milk in portions and beat well
2
Stir well with your hands and gently knead into dough (do not rub too much).
3
Take a small piece of dough and knead it into a small ball about 2.5CM in diameter. Roll the small ball in the shredded coconut once to evenly coat the surface of the small ball with a layer of shredded coconut (this step can be omitted). Make all the balls in this way, place them on a baking sheet, and send them into a preheated oven to bake. In the middle layer of the oven, heat it up and down to 180 degrees C, 15-20 minutes, bake until the surface is golden brown before baking.Golden shredded coconut balls Make Tips
The milk used in this snack is an approximate amount and can be adjusted slightly according to actual conditions. I don't think that no matter what you do, you should be too dogmatic, even if it's delicious food, otherwise the delicious food you make may not suit your taste. The formula of this snack itself is milk powder. I replaced it with milk, and the ingredients were slightly changed according to the actual situation of our own home.