Red-burned elbows
By VicentaLakin
Recipe Recommendations
- pig elbow 500G
- salt appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- aniseed appropriate amount
- octagonal appropriate amount
- dried chili appropriate amount
- cinnamon appropriate amount
- salty and fresh
- burn
- several hours
- simple
Steps for Red-burned elbows
1
Washing pig elbows with hot water and running dry water spares, hot oil in the pots, adding a proper amount of white sugar, and putting dry water-controlled pork elbows to the ground, evening them up; pouring into a small amount of wine, soy sauce and continuing evenly。
2
With water, put in ginger, garlic, peppers, eight horns, cinnamon, dry peppers, and fire。
3
After a while of chow, the young man cooks at least an hour and a half (the longer the time the elbow gets younger)。
4
We'll just have to collect the soup until we get to the bottom plateRed-burned elbows Make Tips
Use low heat to melt the sugar slowly, stirring constantly with a spatula. When small bubbles appear and the foam begins to fade, add the pork shank! The color will be more beautiful if you use rock sugar!