Fresh noodles
By VicentaLakin
Sometimes you make yourself a pine, or you make an elbow, and you always cook a pot of broth, and it's just too greasy to dump it. Of course, if you've been to Gansu, you'll know that the best partner in Gansu, the meat trap, is this simple noodle。
Recipe Recommendations
- noodles 500 grams
- broth 1000 grams
- onion 1 tree
- salty and fresh
- cook
- ten minutes
- simple
Steps for Fresh noodles
1
Sliced to the end2
The water is boiled, the noodles down, and the water is cooled three times and cooked。3
The soup is boiled to add salt, white pepper powder and chickens to their individual tastes。4
Cooked noodles and put onions on them. We have to have more soup, we have to have a few more bowls, but we have to have a few more noodles, otherwise the dry bar isn't good. It's very delicious。