Spicy meat
By VicentaLakin
This is the course of every New Year as a child. I have to go to work. I can't fly back to Mom and Dad in 29 years to make an improved version
Recipe Recommendations
- pork 400 grams
- dried chili of 4
- Jiang 1 block
- octagonal of 2
- pepper 5 grams
- garlic cloves of 3
- soy sauce 2 tablespoons
- white sugar 1 scoop
- chicken essence 1 scoop
- green onion 1 tree
- water starch 1 scoop
- cooking wine 1 scoop
- slightly spicy
- fried
- ten minutes
- simple
Steps for Spicy meat
1
Chettin, the size of your family. There's a pile of fat, a pile of skinny and a little bit of fat2
A spare3
Cold pots don't have any oil4
Fat and yellow5
The meat is in the pot, it's on fire, it's on fire6
Prepare one of the starch. We'll make it water starch later7
Hot oil, put in dry sauce: dry chili, eight horns, pepper, fragrance8
Put it in the garlic. It smells good9
Pour the meat, make the fire, make the sauce, put the water and powder on the pot10
With rice, you can think of a little bit of meat, and you can mix it directly