stir-fried pork loin with celery
By CasimirOlson
I have rarely processed pork loin at home because it is troublesome and I am a lazy person, hehe. One day I saw it in the supermarket that it was quite cheap, so I bought it. However, it was really annoying to handle it. The fried taste was quite fragrant, haha!
Recipe Recommendations
- pork loin a pair
- chili one
- celery three
- green onions a
- Jiang appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for stir-fried pork loin with celery
1
Cut the pig's waist in half and remove the white fascia.
2
After disposing of the fascia, grab it with raw flour and salt, wash it, and cut it into small pieces.
3
Blanch the water, put some cooking wine in the water.
4
Blanch water and remove it for later use.
5
Cut celery, green onions, peppers, and ginger.
6
Raise the oil pan and saute the ginger and pepper until fragrant.
7
Stir fry the pork loin, add some cooking wine to remove the fishy smell.
8
Put the green onions and celery in the pan and stir-fry them until they are green, soak in some water, and then add salt, chicken essence, and soy sauce to taste well.