Black pepper veal steak
By EmilyGibson
Ingredients: ketchup,red wine,lettuce,tomatoes,onion,carrots,eggs,soy sauce,oyster sauce,olive oil,black pepper,pepper powder,refined salt
Recipe Recommendations
- olive oil appropriate amount
- tomatoes one
- carrots one
- onion half a
- lettuce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- ketchup appropriate amount
- eggs appropriate amount
- red wine appropriate amount
- refined salt appropriate amount
- pepper powder appropriate amount
- black pepper appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Black pepper veal steak
1
Pat the steak and meat on the back of the knife, pour in red wine, sprinkle with some refined salt, and marinate in the refrigerator all morning. Cut carrots, onions, and tomatoes into diced cubes. Beat the eggs and stir well. Standby.
2
Pour olive oil on a pan.
3
Heat the oil, add the steak dipped in the egg liquid and fry until it turns white around, turn and fry the other side. Fry well and serve on a plate.
4
Pour olive oil on a pan.
5
Pour in diced carrots, diced onions, and diced tomatoes and stir well. Pour in the soy sauce, cooking wine, ketchup, and oil consumption, and stir-fry the soup. Sprinkle with black pepper powder, pepper powder, and refined salt.
6
Stir well and pour over the fried steak.Black pepper veal steak Make Tips
What I do is not a professional practice. I read everyone's various practices on the Internet and reconfigured it according to the specific situation at home. I hope everyone will give more advice.