Pumpkin red bean toast

By VicentaLakin

Pumpkin red bean toast
I started with a bead box, and I couldn't wait to try it, so I boiled the pumpkin beans, made a pumpkin bean toast, with a fermentation, and baked toast can easily be demouled. It's really not sticky at all. It's very practical。

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Steps for Pumpkin red bean toast

  • Make Pumpkin red bean toast step 0
    1
    Open and paste all materials (except red bean sand, sesame) in bread drums
  • Make Pumpkin red bean toast step 1
    2
    I'll add red bean sand
  • Make Pumpkin red bean toast step 2
    3
    ♪ And givin' melons ♪
  • Make Pumpkin red bean toast step 3
    4
    Split the noodles out of the exhaust into three rolls
  • Make Pumpkin red bean toast step 4
    5
    I'll take a tongue
  • Make Pumpkin red bean toast step 5
    6
    Then roll it up and turn it into a tongue
  • Make Pumpkin red bean toast step 6
    7
    Let's finish all three of them in the toast box
  • Make Pumpkin red bean toast step 7
    8
    It's a hairy face brush
  • Make Pumpkin red bean toast step 8
    9
    The white sesame in the oven, 190 degrees, 35 minutes
  • Make Pumpkin red bean toast step 9
    10
    Take out the dryer

    • Pumpkin red bean toast Make Tips

    During the process, pay attention to the surface color; once it starts to color, cover it with aluminum foil.

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