Vanilla pretzels
By VicentaLakin
You're gonna love it with the smell of vanilla on the simple list
Recipe Recommendations
- medium-gluten flour 100g
- salad oil 20g
- baking soda 1/4 teaspoon
- vanilla appropriate amount
- salt 1g
- water 45G
Steps for Vanilla pretzels
1
1. All materials are mixed. (Chart 1)
2
2. Rub it in hard and hard. (Chart 2)
3
3. Flour stubbles, with a flat oil. (Chart 3)
4
4. As in the case of folding covers, one quarter of the face is folded in two and a half directions. (Chart 4)
5
5. Continued discount. (Chart 5)
6
6-Face up, squares growing. (Chart 6)
7
Continue to repeat steps 4-5. (Chart 7)
8
8. once again, it is plating into a 3 mm rectangular face with a fork. (chart 8)
9
9. The long stripes are cut evenly with a knife compared to the scepter. (Chart 9)
10
10. Small squares cut evenly from long strips. 180 degrees in the middle, 15 minutes up and down. (Chart 10)