Braised gluten with tea tree mushroom
By TierraOrn
Ingredients: soy sauce,water,oyster sauce,geranyl,Very fresh.,gluten
Recipe Recommendations
- gluten appropriate amount
- water appropriate amount
- Very fresh. appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- geranyl appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Braised gluten with tea tree mushroom
1
Soak tea tree mushroom thoroughly in water.
2
Prepare gluten.
3
Wash the soaked tea tree mushroom, cut it into sections, and slice it with gluten.
4
Pour oil into the pan and fry both sides of the gluten.
5
Fry on both sides until slightly browned.
6
Pile the fried gluten on one side of the pan, add tea tree mushrooms and stir-fry.
7
Add the delicious soy sauce, oyster sauce, and fragrant leaves, and bring to a boil.
8
Until the juice is collected.