Bacon jam

By VicentaLakin

Bacon jam
The home-grown pasta fruit, which produces amazing quantities and can't be eaten enough, so it's not wasteful, it's good to eat with yogurt, bread, sour sweet, and greasy in winter

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Steps for Bacon jam

  • 1
    It's a fragrance from the roof
  • 2
    I'm used to cutting the top. If I cut it from the middle, the juice will come out
  • 3
    Scratch the meat with a knife
  • 4
    Sugar
  • 5
    Cook it with a fire
  • 6
    It's getting darker and thicker
  • 7
    I'm just trying to make sure I don't make it
  • 8
    Turn off the fire. You can bottle it when it's cold
  • 9
    Success

    • Bacon jam Make Tips

    1. Do not use an induction cooker when making jam, because the sweetness makes it stick to the pot easily! 2. You must stir constantly while cooking.

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