Icegrass salad
By VicentaLakin
Ice grass, also known as ice leaves, is a magical plant from places like Africa. Each leaf of ice grass collides with many transparent dews, which are a secretion of ice grass, such as droplets and crystals. There's salt bags on the icen leaves and salt on the entrance. Substances such as amino acid, carrots, which are juicy leaves and can feed themselves. Eating is both drying up and feeding salt. Food is the best option to preserve the taste of ice-cracked grass. Icegrass and tomatoes, lemons, blueberries, cashew nuts together, and some olive oil will be delicious! The ice-grass salad only tastes like olive oil and lemon, adding lemons to the original ice-grass flavor, fresh and fresh and juicy! Today, this icegrass is provided by Sunshine. New Nonon's safe home-grown vegetables and the choice of healthy and fresh food to cook better food
Recipe Recommendations
- salty and fresh
- mix
- ten minutes
- simple
Steps for Icegrass salad
1
Preparation materials: 300 g of icegrass, half of tomatoes, half of lemon, 20 blueberries, 12 cashew nuts, appropriate amount of olive oil。
2
Tomato slices, lemon slice spares。
3
Torn the iced grass into small pieces with your hands and added cut tomatoes and lemons。
4
Put in the washed blueberries。
5
Getting a decent amount of olive oil。
6
Add salted cashew nuts and mix them evenly。