Cheese cream cake
By VicentaLakin
When it comes to balaka cakes, the relatives who have done it are aware that animal cream is very hot, and if you make cream cake in the summer, you must have an indoor temperature of less than 25 degrees with an air conditioner, with gloves on your hand, and move quickly, sometimes in the freezer. But if you use butter cream, it is much better to use it again, not because it becomes crude. If it's soft, it cools the fridge for a while, wins it warms up in the water, soft and hard. I'm still in love with cheese cream, and cheese itself smells sour that it's sour, so cheese cream eats sour and sweet, and it's not very delicious. The first time, the roses, the handbreeds, the way I did it, it took me a lot to make a few of them
Recipe Recommendations
- eggs of 6
- low-gluten flour 100 grams
- sugar 70 grams
- salad oil 65ML
- milk 60 grams
- light cream 400 grams
- fine sugar 40 grams
- cheese 140 grams
- animal butter 100 grams
- powdered sugar 30 grams
- homemade strawberry jam appropriate amount
- fresh lemon juice a little
- milk fragrance
- skills
- several hours
- senior
Steps for Cheese cream cake
1
Colded eggs, separated from yolk and purified eggs. Contained in separate containers without water or oil。
2
First, make the yolk paste
3
Add 20 grams of fine sugar to a fully dissolved emulsified emulsion by hand-plugging an egg。
4
Every time you add a yolk, it's even
5
Until the whole egg is in a good state
6
TWO TIMES LOW-BANDED FLOUR, Z FONT MIX, AND THEN EVENLY, THEN A SECOND FLOUR。
7
The mixed face is smooth, moving. The yellow paste is finished。
8
Started with a drop of lemon juice in the protein。
9
The first stage (low speed) of the electric omelet is used to stir up a large bubble。
10
50 grams of sugar for protein, at which point a third of the fine sugar is added. Continue to stir up and divide the remaining sugar to 10 distributions twice。
11
One third of the protein cream is added to the yolk paste, and the rubber razor is used to cut and tumble evenly。
12
Put back the remaining protein cream. Medium
13
Continue to be smoothed with rubber razors。
14
Put the mixed cake in the cake mold, hold it with your hands and count it down from the top to shake off the bubble. Put the cake mold in the preheat oven, 160 degrees below, 50 minutes
15
When you're baked, take out the penthouse button
16
It's cool to get rid of it。
17
We'll split the finished twilight cake into three pieces
18
400 grams of light cream and 40 grams of sugar
19
It's gonna hold
20
Take a piece of it and put it on the bouquet
21
Put some cream on the whole floor
22
And put on the second piece of cake and put on a strawberry sauce
23
Put some cream on the whole floor
24
Align the third piece of cake with the second floor below
25
Put the cream on
26
Smash the whole cake with cream. Ping
27
Put the larvae mouth in the bag, then put the rest of the cream in the bag and squeeze out the air and spread it up and down to the shells。
28
Making cheese cream: softening butter slices
29
One-time sugar powder
30
Send to Color to White
31
Add soft cream cheese
32
Keep hitting until it's even
33
A few drops of fresh lemon juice and a couple of cream creams。
34
Put the roses in the bouquet, then put the cheese cream in it
35
A few roses in the middle of a cake, and leaves in green cream
36
The cake was finished. My roses aren't pretty, they're not real, they're not refined! This is my virgin's first rose. I can't tell you how I've managed it. It took hours to make these decent things。