Spicy chicken and rice
By VicentaLakin
I like to eat. I'll share it with you. When it started, it was filled with starch, and it was hard to eat, so no more starch, better tastes, and it's kind of soft。
Recipe Recommendations
- chicken breast 200 grams
- salt appropriate amount
- Fresh spicy powder appropriate amount
- spiced powder appropriate amount
- MSG appropriate amount
- flour appropriate amount
- egg white appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Spicy chicken and rice
1
Chicken chest piece, wash。
2
Chetin。
3
Unfrozen in warm water, not too hot。
4
Add a proper amount of salt, spicy, fresh powder, fragrance, smoothing of eggs, salting for 30 minutes。
5
I'll put the salted chicken in dry flour for about three minutes。
6
The blast began at 190 degrees of oil temperature for about three minutes。
7
The chickens are coming up, and gold is enough to extract the controlled oil。
8
Load。