The vanilla Hokkaido

By VicentaLakin

The vanilla Hokkaido
The vanilla Karsida sauce in it is a bright spot, with light and soft wind, a gorgeous fruit decoration. This sweet thing is a girl's favorite. The cup is full of six cents and can make a little more than 10 cassava sauce, because if you want a puff or something, you can double the amount of cake or halve the amount of cassava. It's a six in six. About 10

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Steps for The vanilla Hokkaido

  • Make The vanilla Hokkaido step 0
    1
    First of all, get your glasses ready
  • Make The vanilla Hokkaido step 1
    2
    The proteins are separated from the yolk, the yolk part is added to 10 grams of fine sugar, mixed with eggs to melt
  • Make The vanilla Hokkaido step 2
    3
    Add corn oil and mix it evenly
  • Make The vanilla Hokkaido step 3
    4
    Add milk and mix it evenly
  • Make The vanilla Hokkaido step 4
    5
    Scan low-banded flour
  • Make The vanilla Hokkaido step 5
    6
    I'm gonna mix it with my balls again
  • Make The vanilla Hokkaido step 6
    7
    Protein is concussed with an egg-beater into a blistering bubble
  • Make The vanilla Hokkaido step 7
    8
    The protein cream was added to the yolk paste three times
  • Make The vanilla Hokkaido step 8
    9
    Put the cake in the bouquet and squeeze it into a cup full of six
  • Make The vanilla Hokkaido step 9
    10
    Put it in a preheated oven with 180 degrees and 15 minutes
  • Make The vanilla Hokkaido step 10
    11
    The made cake is cold, and you'll see a slight contraction at this time
  • Make The vanilla Hokkaido step 11
    12
    Cathedral sauce: preparation of materials
  • Make The vanilla Hokkaido step 12
    13
    The yolk adds fine sugar and mixs to melt
  • Make The vanilla Hokkaido step 13
    14
    Scan low-banded flour和玉米淀粉的混合物，用蛋抽搅拌均匀，没有干粉颗粒即可
  • Make The vanilla Hokkaido step 14
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    The milk is put in the milk pan, the vanilla is cut in half, the vanilla seeds are removed, the milk is added to the milk, and the milk boils
  • Make The vanilla Hokkaido step 15
    16
    When the milk is hotter, add it to the yolk paste and mix it
  • Make The vanilla Hokkaido step 16
    17
    Finally, the mixture was added to the milk pot, and the little fire heated up
  • Make The vanilla Hokkaido step 17
    18
    When you're heating, be careful to flip
  • Make The vanilla Hokkaido step 18
    19
    When a certain density is reached, turn off the fire, add butter, melt butter with the remaining temperature
  • Make The vanilla Hokkaido step 19
    20
    The yolk paste is cold, cooled, and 100 grams of light cream is released to 6 minutes
  • Make The vanilla Hokkaido step 20
    21
    The cooled good yolk paste is added to the light cream, and the two are evenly mixed into vanilla carcass
  • Make The vanilla Hokkaido step 21
    22
    Cathedral sauce in a bouquet with a bouquet of bouquets, inserted in a twirl cake, filled in

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