Red-tree cake
By VicentaLakin
The red-tree cake, which tastes delicious, is sweet and sweet, so it's imitated, and it's all right, it's not so dark, it's safe to eat. Even sons who don't like red dates eat a lot。
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for Red-tree cake
1
Red dates are washed and the surface can be brushed for half an hour。
2
No, no, no。
3
Add a cooker with equivalent water。
4
It's a delicate paste。
5
90 grams of date mag and warm red sugar with corn oil added to the small pot to mix with the fire。
6
Cook and turn off the fire and add low powder。
7
Put it in three yolks。
8
Mashed dates to be used。
9
The egg drops into the vinegar, and three times with fine sugar。
10
The proteins are mixed with the yolk。
11
Pour it into the oilpaper grill。
12
The upper and lower levels of the pre-heat oven are 175 degrees and 30 minutes。