Loved crystal dumplings
By VicentaLakin
Such crystal dumplings, whether in Hong Kong teahouses or kimchi teas, or in hot night teas or early morning shops, can be described as 100% essential. The surface looks fine, it tastes soft and chews a little bit, and the interior is delicious. There's all kinds of pie, shrimp, vegetables, fresh meat, etc。
Recipe Recommendations
- chengmian 150 grams
- corn flour 25 grams
- peanut oil 8 grams
- boiling water appropriate amount
- minced pork appropriate amount
- shrimp appropriate amount
- coriander appropriate amount
- cornflour appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- celery appropriate amount
Steps for Loved crystal dumplings
1
Shrimp dips 20 minutes. Clean up。
2
Cut the shrimp, cut the celery, and prepare the pork。
3
Together, all materials are fed into a suitable quantity of salt, soy sauce, platinum oil, powder, and added to the powder makes the meat edible。
4
Smash even。
5
Get ready for noodles and corn flour, mixed together。
6
One side of the water and the other mix until there's no dry powder. Then put on the lid for six minutes。
7
Add peanut oil and rub it in smooth noodles。
8
Take a piece of skin, crush it into thin skin, make it thinner, and then crush it with a heart model。
9
Take a skin and add enough material。
10
Take another skin and squeeze it。
11
It's on the oilpaper and it has to be on the steam so it doesn't stick. That dumpling was my husband's masterpiece。
12
The boiler boils the water, turns the fire, then puts it in a packaged heart dumpling, and it must be evaporated with a small fire, or it will crack. It's about eight minutes。