Squealing the abalone mushrooms
By VicentaLakin
THE APRICOT MUSHROOMS ARE WELL NOURISHED, CONTAINING PROTEINS, CARBOHYDRATES, VITAMINS AND MINERALS SUCH AS CALCIUM, MAGNESIUM, COPPER AND ZINC, AND HAVE THE EFFECT OF REDUCING BLOOD RESIN, LOWERING CHOLESTEROL, PROMOTING GASTROINTESTINAL DIGESTION, ENHANCING THE IMMUNE CAPACITY OF THE ORGANISM AND PREVENTING CARDIOVASCULAR DISEASE. OILSEEDS CONTAIN A VARIETY OF NUTRIENTS AND CONTAIN VITAMIN C MORE THAN ONE TIMES HIGHER THAN CABBAGE. THESE TWO DELICIOUS VEGETABLES ARE IN THE BOX DELIVERED BY NEW SUNSHINE AGRICULTURE LTD., AND I'VE COMBINED THEM TO MAKE THIS APRICOT MUSHROOM. THE TWO ARE COMBINED IN ORDER TO OBTAIN MORE NUTRIENTS; AND TO PROVIDE THE BEST POSSIBLE PROTECTION FOR THEIR BEAUTY。
Recipe Recommendations
- rape plurality of
- Pleurotus eryngii a
- potato starch 15 grams
- qingshui appropriate amount
- salt 2 grams
Steps for Squealing the abalone mushrooms
1
New Sunshine
2
It's rich, it's very fresh, it's packed independently, and it's got a date on it
3
Clean up the oil
4
The apricot is clean
5
The apricot mushroom cut about three millimeters thick
6
Potato starch in the bowl, 1 gram of salt, tell you a little secret
7
It pours about 100 grams of water
8
A little salt, vegetable oil, oil, a minute of water
9
It's cold
10
If you're in trouble, you can't
11
Hot pots of cold oil, fried apricot mushrooms
12
One gram of salt, and the apricot mushrooms are soft
13
Put the apricot mushrooms on the tarp
14
And starch juice in the pot
15
The fire rises. It's transparent
16
I'll pour some onion on the dish
17
It's light, but because of the taste of the apricot mushrooms themselves, the food is very fresh, the apricot mushrooms are very fresh, and they chew their heads a little bit, and they're really eating more and more. Eat
18
A simple dish, green and white, and a fresh dish for the table