Hot chicken with red oil
By VicentaLakin
IN NEW YEAR'S CHICKEN EATER'S CHICKEN BECAUSE OF THE WORD "CHICK" AND IN NEW YEAR'S THE BLESSED WORD "CHICK" EATS A NICE, SWEET, TASTEFUL CHICKEN, SUITABLE FOR A VARIETY OF COOKING METHODS AND NUTRITIONAL, WHICH HELPS TO FEED. CHICKENS CONTAIN VITAMINS C, E, ETC., WITH A HIGH PERCENTAGE AND VARIETY OF PROTEINS, AND HIGH DIGESTIVE RATES ARE EASILY ABSORBED INTO HUMANS
Recipe Recommendations
- chicken legs in 1
- chili oil 10 grams
- salt 1 teaspoon
- white sugar 1.5 teaspoon
- chicken essence 2 teaspoons
- onion ginger 10 grams
- soy sauce 2 teaspoons
- chicken soup 100 grams
- vinegar 1.5 teaspoon
- slightly spicy
- cook
- an hour
- ordinary
Steps for Hot chicken with red oil
1
Clean the chicken legs and boil the pot
2
Add wine, ginger onions, bulk, peppers and caps for 15 minutes
3
Combination of soy sauce, vinegar, sugar, salt and a small amount of chicken soup into sauce
4
Add appropriate quantities of red oil
5
Cut the chicken legs into strips
6
Prepare a potato. Cut the potato
7
We'll fry the two sides of the kettle and we'll get the tar
8
Potato mats
9
I'll put the whole chicken leg in the plate
10
Prepare the sauce
11
Just put it on the chicken legHot chicken with red oil Make Tips
Eating chicken during the Chinese New Year is because the word "chicken" corresponds to the word "auspicious" (ji). Eating chicken during the New Year is for good luck and prosperity. Chicken meat is tender and delicious, suitable for various cooking methods, and is nutritious and nourishing. Chicken contains vitamins C and E, and has a high protein content with diverse types and a high digestion rate.