Chocolate Chifeng
By VicentaLakin
It's thick, fragrance, soft。
Recipe Recommendations
- sweetening
- steamed
- an hour
- ordinary
Steps for Chocolate Chifeng
1
The weight of chocolate, according to its preferences, is put in chocolate bowls with butter and water heating。
2
Buttered, evenly mixed with chocolate, then mixed with milk。
3
Add yolk, blend。
4
Scan low powder。
5
It's a fine, dry powder。
6
Protein is in a clean capacitor with no water or oil, adding a few drops of vinegar。
7
The sugar is added three times, when the bubbles, the foams are thin, and the foams appear。
8
It's sent to mention chopsticks have strong triangles。
9
Scratch a spoon and pack a bag for the pattern。
10
One third of the amount of protein bubbles in the yolk paste twice and evenly。
11
And then the yolk paste goes to the protein bubble。
12
Just keep it even, don't overwrite it。
13
When you fall into the mold, you're going to cut a small hole in the bag and draw your favorite pattern on the surface。
14
Once the pot's in water, it'll be ready in 30 minutes。
15
Cut it when it's cool, cut it better, or it'll be crushed like this。