Sesame honey pork
By VicentaLakin
Pork meat is a specialty of Yangjiang, a precious gift given by the Yangjiang people to their relatives and friends, and one of the more popular snacks. It is often seen in supermarkets and food festivals, which are so sweet and sour that they pass by, and they are too slow to move. It's normal that the shop shrinks in the baking process
Recipe Recommendations
- lean pork 250g
- soy sauce 10g
- cooking wine 8g
- fish sauce 20g
- honey 15g
- white granulated sugar 20g
- salt 2g
- black pepper appropriate amount
- white sesame appropriate amount
Steps for Sesame honey pork
1
Wash the thin meat and chop it to pieces
2
Joining raw smoke, wine, fish in one direction and up
3
Add sugar, salt, black pepper, evenly mixed
4
Just mix it into a sticky meat pie
5
Put a piece of tin paper on the board that fits the size of the grill, take half of the meat and put it on top, then put on a fresh bag, and grow thin with a crutches. Snippets
6
A nice piece of thin is frozen in the fridge for 1 2 hours, the oven is 200 degrees preheated, the frozen piece of meat is removed, the bag is removed, it's on the grill, it's on the grill. Medium
7
In a pre-heated oven, 200 degrees of fire, 25 minutes of roasting, meat shrinks during the roasting process, normal