Fish and shrimp
By VicentaLakin
Shrimp shells with crumbs and sweet, juicy shrimp
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fish and shrimp
1
Get the materials ready
2
Cracked on the greens on the whites. Cracked on the ginger and garlic. Carrot Chess
3
Pull out the shrimp line with a toothpick from the second joint of the shrimp back, squeeze it from the tail a little bit, pull it out gently. Line
4
We'll dry the shrimp with kitchen paper. min
5
Pumping, sugar, vinegar, wine, chicken powder, a little water into fish juice
6
Put twice as much oil in the pot as the usual
7
Half-fried shrimp shells to the ground. Out
8
Use the rest of the kettle, the onions, the ginger and the garlic
9
Let the carrots go
10
When the carrots soften, put them in shrimp
11
Bring in the fish juice, and the fire boils
12
Just put onions before you go out