stir-fried eggplant with pepper
By CaroleTorp
Ingredients: chicken essence,long eggplant,pepper,white sugar,soy sauce,refined salt,garlic,elbow meat
Recipe Recommendations
- long eggplant of 4
- elbow meat appropriate amount
- pepper one
- garlic appropriate amount
- soy sauce appropriate amount
- refined salt appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried eggplant with pepper
1
The ingredients for this dish.
2
Tear the eggplant into long strips.
3
Cut the pepper into cubes.
4
Beat the garlic, cut into foam, and set aside.
5
Put the oil in the pan and heat it, stir-fry the meat first.
6
Then add the eggplant strips.
7
Stir the eggplant strips until tender and add a little light soy sauce.
8
Add a little sugar and stir well.
9
Add the chili pieces and stir fry for a while.
10
When the peppers are also soft, add appropriate amount of refined salt.
11
Add minced garlic before serving the pan and stir fry for a while.
12
After turning off the heat, add appropriate amount of chicken essence and serve out.