The black bean fish tail
By VicentaLakin
The big fish at home split into parts. I left a fish tail. The black bean tail. It's so sweet
Recipe Recommendations
- Yuwei
- black beans two
- pig bones a small piece
- ginger few slices
- red dates a small handful
- Codonopsis few
- salt appropriate amount
- oil appropriate amount
- salty and fresh
- stewed
- several hours
- simple
Steps for The black bean fish tail
1
Prepare food (black beans bubbling half a day early)。
2
A small amount of oil is in the hot pot, and clean fish tails are burned in the pan to the yellow on both sides。
3
Put pig bones in the water。
4
Put all the food in the larvae, put in the ginger and proper water。
5
Put it in an electric casserole。
6
Last but not least, salt。The black bean fish tail Make Tips
1. First fry the fish tail for a while before stewing; this removes the fishy smell and makes the soup more fragrant.
2. The stewing time depends on the performance of the stew pot.