Spinach omelet

By RyanCronin

Spinach omelet
Ingredients: salt,spinach,duck eggs,black pepper

Recipe Recommendations

  • duck eggs appropriate amount
  • spinach appropriate amount
  • salt appropriate amount
  • black pepper appropriate amount

Steps for Spinach omelet

  • Make step 0
    1
    Prepare ingredients.
  • Make step 1
    2
    Spinach minced.
  • Make step 2
    3
    Beat 4 duck eggs into egg liquid.
  • Make step 3
    4
    After mixing the two, add salt and black pepper powder, and mix well.
  • Make step 4
    5
    After the pan is heated, brush with some oil with a kitchen tissue.
  • Make step 5
    6
    Pour in half of the egg liquid and turn to low heat.
  • Make step 6
    7
    When the egg liquid is semi-solidified, begin to roll from right to side.
  • Make step 7
    8
    Move to the side of the pan.
  • Make step 8
    9
    Roll it up.
  • Make step 9
    10
    Brush some oil with a kitchen paper towel and pour in the remaining egg liquid.
  • Make step 10
    11
    Roll it up as above.
  • Make step 11
    12
    Turn on medium heat and brown the rolled egg cake on the front and back sides until the inside is ripe.

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