Duck
By VicentaLakin
They make roasted ducks at home, only in ovens, with different crafts and ally, so there is no comparison with ally. But it's not easy for Beijingers to eat the real ones, but to eat the roasted ducks, you have to do it on your own. You can't compare it to the whole team, but you're making it good, and your skin is so thin and delicious. You can do it if you want to。
Recipe Recommendations
- salty and fresh
- roast
- several hours
- ordinary
Steps for Duck
1
My oven was 35 liters, and the whole duck was afraid of roasting, so half. When you're cleaned, you use kitchen paper to wash the water inside and out
2
Put all of the platinum oil, special sauce (or with special graders), vanilla powder, pepper powder, salt and sugar
3
Put a needle in the flesh so that it tastes good, and then put a hand over and over and over again, so that the spices evenly permeate, and then cover up the membranes to freeze. Half Jesus
4
It's a little dry on the surface
5
Honey and white vinegar are evenly mixed, and vinegar is added to the skin, which can be replaced with water if you don't like it。
6
On the surface
7
The oven is 180 degrees preheated and baked for 20 minutes
8
Take out the surface and brush out the honey vinegar
9
The oven's going up to 200 degrees
10
Enjoy the roasted duck slice。