Milk mousse
By VicentaLakin
THE DAY BEFORE YESTERDAY WAS MOM'S BIRTHDAY, WHICH WAS THE DAY MOM WAS HOSPITALIZED. I'M A THOUSAND MILES AWAY. THERE'S NO OTHER WAY THAN TO CALL. THINKING OF MOM'S FAVORITE KIDS SPENDING HER BIRTHDAY AROUND HER, CUTTING HER BIRTHDAY CAKE. SO I DECIDED TO MAKE MOM A BIRTHDAY CAKE. DESPITE THE FACT THAT I'VE JUST COME BACK FROM DAARI'S TRIP, THE TIRED JOURNEY, THE BUSY HOUSEWORK, THE TWO-YEAR-OLD GIRL'S STICKYNESS MAKES ME LOOK LONG AND CUMBERSOME, AS A DISTANT DAUGHTER, I CAN'T STAY WITH MY MOTHER, AND I DECIDED TO MAKE HER A BIRTHDAY CAKE ON HER BIRTHDAY. IT'S NOT A VERY LONG TIME TO LEARN TO BAKE, AND IT'S A VERY LIMITED NUMBER OF TIMES TO HAVE TIME TO OPERATE, SO THIS MOOSE CAKE ISN'T VERY GOOD, MOOSE GLUCOSE ISN'T IDEAL, FINGERCAKES AREN'T VERY HANDY, BUT I SENT IT OUT. THE CAKE USES A SOFT TWILIGHT WIND, BECAUSE IT'S LIKE A SOFT TOUCH FOR MY MOTHER; A MILK MOUSSE PIE, WHICH SMELLS LIKE MILK FOR MY MOTHER WHEN SHE WAS A CHILD; CHOCOLATE DECORATIONS ON THE FACE OF THE CAKE, LOVE IS THE LOVE OF MY MOTHER AND MY LOVE FOR MY MOTHER, AND APPLE-FLAVORED MIRRORS, ON BEHALF OF ME, I HAVE NAMED THE CAKE "LOVE IN THE SPRING" AND WISHED MOM A SPEEDY RECOVERY AND PEACE! THE CAKE COULD NOT BE UPLOADED FOR TWO DAYS. AS A FULL-TIME MOTHER, IT SEEMED TOO EXPENSIVE TO SPEND A WHILE IN FRONT OF THE COMPUTER, BUT IT DIDN'T WORK OUT WITH A CELL PHONE, AND NOW THE CHICK SLEEPS IN ORDER TO STEAL TIME TO UPLOAD IT. I NAMED IT "LOVE IN THE SPRING."。
Recipe Recommendations
- Six-inch Qifeng Cake 2 tablets
- milk 150 grams
- fine sugar 15 grams
- sugar 70 grams
- light cream 200 grams
- Gillidin 10 grams
- lady fingers
- ribbon art. 1
- sweetening
- baking
- a day
- ordinary
Steps for Milk mousse
1
Main material。
2
Wrap the six inches of living cake with tin paper。
3
Two pieces of cake are to be used with scissors around a centimeter thick side。
4
Add fine sugar to the milk and heat it up to about 50 degrees。
5
Add soft gills with cold water to the milk, so that they are fully dissolved and ready for use。
6
The light cream is distributed to 60% with an egg-beater, which barely moves。
7
Combine the cream with five, evenly mix it into moose。
8
Put a piece of cake in the middle of a cake model wrapped in tin paper。
9
One second of moose。
10
Another piece of cake cut in the cake model。
11
Put all the remaining moose into the cake model and put it in the freezer for more than four hours to freeze the moose completely。
12
Bread your fingers while moose freezes。
13
Make chocolate decorations。
14
70 GRAMS OF QQ SUGAR ADDED TO 100 GRAMS OF WATER。
15
Heated in the microwave for one minute, evenly mixed and cooled。
16
TAKE THE CONDENSED MOUSSE CAKE FROM THE FRIDGE, POUR THE COOLED QQQ SUGAR SOLUTION GENTLY INTO THE CAKE MODEL, AND PUT THE CAKE IN THE FREEZER AGAIN。
17
TAKE OUT THE MOUSSE CAKE, WHICH HAS BEEN COMPLETELY CONDENSED IN THE QQQ SUGAR LENS, REMOVE TIN PAPER, BUILD IT ON A CUP, WRAP IT AROUND THE EDGES OF THE CAKE。
18
Move the moose cake off the plate。
19
On the face of the cake is chocolate decoration。
20
Wrap your fingers around the edges of the cake, tie your ribbons and finish it. Figure 1。
21
Figure 2。
22
Figure 3。
23
Figure 4。