Sauteed beef
Ingredients: green pepper,chaotianjiao,dried pepper
Recipe Recommendations
- green pepper appropriate amount
- chaotianjiao appropriate amount
- dried pepper appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Sauteed beef
1
Soak the cured beef in hot water and then cut it well. Cut it well, and wash the green and red peppers.
2
Slice the cured beef, chop the green and red peppers, chop the ginger, and slice the garlic cloves.
3
Pour oil into the pan and heat it up.
4
Pour the beef, minced ginger, garlic cloves, and dried peppers into hot oil and stir fry.
5
Season with chopped peppers, bean paste, soy sauce, and oyster sauce.
6
The cured beef is very dry, so put some water in it and add half of the pepper.
7
When you are almost done cooking, add the other half of the morning pepper and green pepper.
8
Add some chicken essence and stir-fry it and it's done. It's authentic Hunan frying method, very authentic Hunan flavor.