Pumpkin
By VicentaLakin
I want to share with you the cake I had when I was a kid, and I want my friends who had it with me to remember it
Recipe Recommendations
- high-gluten flour 120g
- eggs of 4
- fine sugar 100g
- oil 30g
- melon seeds a little
- milk 40g
Steps for Pumpkin

1
Put eggs, sugar, oil and milk in separate containers
2
It's about five minutes with an egg-beater, until the egg swells and the color turns to light milk yellow
3
And then you put it in high-strength flour, and you keep messing around
4
Spill melons on the good ones
5
Ten minutes for the oven preheat, 180 degrees for the paste, 40 minutes for the upper and lower tube
6
I've finished the guacamole cake