Strawberry Santa Tower
By VicentaLakin
This dessert has two bright spots, one of which is the Tampi method of making, and the other of Santa Claus. It's simple, easy to form, easier to hold on to, it's soothing, it's a little big, it can be frozen for about five days at a time, it can be frozen for about two weeks, and it's warmed back to the room. And then there's the lovely Strawberry Santa, with the joyous outside and the sweetness, and it's gonna be a big welcome for family and friends, especially the little ones
Recipe Recommendations
- butter 140 grams
- low-gluten flour 210 grams
- egg yolk 8 grams
- water
- light cream 100 grams
- strawberry several
- sugar 4 grams
- salt 2 grams
- sugar 8 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Strawberry Santa Tower
1
Raw materials, softened butter。
2
Egg yellow and water are evened and mixed with sugar and salt and placed in the fridge for use。
3
Softened butter with razors to smooth。
4
Low powder, which has been thrown into a sift, is mixed with a razor like a cut, so that it does not overwhelm its head into a granular form, which is almost dry。
5
Take out the frozen egg fluid and pour it into flour particles。
6
The water mix is fully absorbed by the paste, so that it is not over-mixed so that it does not rise。
7
Put it in the film and freeze it for one night. It's a part of it that can be refrigerated, not used for the time being。
8
refrigerated or frozen tapis return to temperature so that they can reach tapies and about 3 mm thick. (better put it in the middle of the two film protections, not stick to other tools
9
Take the film below, put Tapi on the model, and put the tapi around it with your hands. Press it with a cane。
10
Remove the extra Tapi。
11
With a fork and a little hole underneath. It's in good shape, tapi freezes for more than two hours。
12
When removed, the small baking rock or other heavy matter such as red beans is pressed。
13
About 35 minutes below 180 degrees. The last few minutes of the heavy stuff to be baking. The specific temperature may be adjusted for the home oven or for different squares。
14
100 grams of light cream and 8 grams of sugar。
15
After the tarp is laid cold, a small piece of strawberries (or other fruits that you like) is placed underneath and a layer of cream is squeezed。
16
The cream is divided into two bouquets, one with a round mouth or a little large cut, and one with a small cut. Take a strawberry and cut to the top about a third。
17
Squeeze Santa's head and put your hat on。
18
Squeeze the moustache and buttons with a little butter. When they're all squeezed up, the little butterbag gets a little bit bigger and squeezes on Santa's hood。
19
Just put the good Santa in the butter tower。