Steamed spare ribs with pumpkin
By EfrenHoeger
Last time, I made steamed pumpkin ribs. The flavored ribs were steamed on top of the chopped pumpkin. The taste was very good. This time, try steaming the pork ribs in a whole pumpkin so that the flavors of the two can penetrate into each other. Pumpkin has the aroma of ribs, and ribs have the sweetness of pumpkin. Give it a try.
Recipe Recommendations
- pumpkin one
- Zhuqiaotou two
- garlic appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- cornflour appropriate amount
- oil appropriate amount
- sweetening
- steamed
- several hours
- simple
Steps for Steamed spare ribs with pumpkin
1
Prepare a pumpkin and wash it for later use.
2
Wash the ribs.
3
Cut the ribs into small pieces.
4
Marinate with garlic, onions, soy sauce, sugar, cooking wine, cornflour, and oil first.
5
Marinate for half an hour.
6
Cut the pumpkin from the top and remove the sacs inside.
7
Fill in the marinated ribs.
8
Put the pumpkin into the pan, cover the pumpkin, bring to a boil, steam over medium heat for 1 hour.