The spicy crabs

By VicentaLakin

The spicy crabs
Hey. Hey

Recipe Recommendations

  • crab appropriate amount
  • minced garlic appropriate amount
  • ginger appropriate amount
  • green onion appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • starch appropriate amount
  • dried chili appropriate amount
  • laoganma appropriate amount

Steps for The spicy crabs

  • 1
    Crabs go to shells, ginger garlic, peppers, godmother... wait till they're ready
  • 2
    Crabs cut in half, onions cut
  • 3
    It's hot in the oil pan. It smells like garlic
  • 4
    Crabs down. Roll, crabs
  • 5
    We'll put the sauce on our own
  • 6
    Join the chili, Godmother
  • 7
    A spoon of starch
  • 8
    Join the water, turn it open, and then we'll find it
  • 9
    You can try it because time is tight and you don't look good enough
  • The spicy crabs Make Tips

    It's very important to thicken the sauce properly. Don't add too much starch, or it will get too thick, and don't add too little, or it will be too thin. One or two spoonfuls should be about right.

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