The spicy crabs
By VicentaLakin
Hey. Hey
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for The spicy crabs
1
Crabs go to shells, ginger garlic, peppers, godmother... wait till they're ready2
Crabs cut in half, onions cut3
It's hot in the oil pan. It smells like garlic4
Crabs down. Roll, crabs5
We'll put the sauce on our own6
Join the chili, Godmother7
A spoon of starch8
Join the water, turn it open, and then we'll find it9
You can try it because time is tight and you don't look good enoughThe spicy crabs Make Tips
It's very important to thicken the sauce properly. Don't add too much starch, or it will get too thick, and don't add too little, or it will be too thin. One or two spoonfuls should be about right.