Homemade Gingers
By VicentaLakin
Recipe Recommendations
- ginger 500 grams
- white sugar 400 grams
- powdered sugar appropriate amount
- slightly spicy
- cook
- an hour
- simple
Steps for Homemade Gingers
1
Gingerwash is a 1 mm slice
2
Sugar and fresh water
3
Ginger in the syrup
4
It's time for Chon Li's water to come out
5
The soup juice starts to get thick, it's burning, it's mixing, it's rading, it's burning
6
Pour the well-prepared ginger-crackers into a non-cooked pot
7
Add sugar powder
8
I'll flip it to the sand and eat it when it's coldHomemade Gingers Make Tips
Regarding the ratio of ginger to sugar, for every jin of ginger, use at least seven liang of sugar; the maximum can be 1:1. If you cannot handle spicy food, first soak the ginger in fresh water for half a day to a day, changing the water multiple times during the process. If you prefer not to soak it, you can boil it briefly in a pot, drain the water, and then simmer it with the syrup. Powdered sugar is not necessary and can be omitted. For the final step, stir-fry quickly; once the sugar crystallizes, let it cool down, and it is ready to be stored and eaten.