Dreadberry lasagna
By VicentaLakin
I love sweets, but I always keep my mouth shut for my body, this weekend special, unmoaning, and then I make the most popular guacamole cake of the season, with strawberries, the best fruit of the season
Recipe Recommendations
Steps for Dreadberry lasagna
1
Prepare the materials required, call the grams the grams, mangoes, strawberries to cut small pieces, and durians to crush with spoons。
2
Put 3 grams of sugar in an egg bowl
3
Butter is melting
4
Butter drops into egg bowls when it melts
5
Pour well-mixed butter eggs into the flour bowl (e.g., if the egg bowl is large enough, the flour can be poured directly into the egg bowl) and mix it into a paste。
6
Pre-heat waffles, with a layer of butter, in the form of round cakes, with no backs, until nature separates the pot from the pot, cools it down and spreads it down again, otherwise it is easy to stick together。
7
And when the pie is cold, the cream and the sugar, and the guacamole is poured into the cream, and the clockwise needle is fully mixed
8
Pick up a cake, evenly brush a layer of durian cream
9
The mango and strawberries are placed on the brushed guacamole, and a layer of guacamole is painted on the fruit, so repeatedly, until the last cake is put on the top。
10
The cake's ready. It's not very good to sell a picture because there's no flat plate
11
EatDreadberry lasagna Make Tips
1. Selecting the right durian is quite important. It is best to choose a fully ripe durian where the flesh can be easily scooped out. This type of durian blends better with cream when mixed, and the flavor is more intense!
2. When spreading the batter this time, it fit the size of the electric griddle, but I personally felt it was a bit too large, resulting in a poor outcome. I suggest making them a bit smaller when preparing them.
3. The sugar content in this recipe is quite low, so it isn't sweet at all from a taste perspective. Friends who prefer a sweeter taste can add an appropriate amount of sugar.