Chinese cabbage with chopped pepper
By JustonKunde
Ingredients:
- salty and fresh
- fried
- ten minutes
- simple
Steps for Chinese cabbage with chopped pepper
1
I peeled off a few slices of Chinese cabbage, and I peeled six slices, so I didn't have to eat any leftovers for a meal.
2
Wash it thoroughly and tear it into pieces by hand.
3
Leave the oil in the pan, add a little salt, but never put too much, the chopped peppers will be salty.
4
Pour the Chinese cabbage into the pan. In principle, tear it after washing and stir-fry it after tearing it, preferably with some water.
5
Add the cabbage leaves slightly and add chopped peppers and soy sauce.
6
Add some sugar and mix the chicken essence well. I like to eat the slightly rotten ones, so I boiled them a little. Of course, I boiled the cabbage with cabbage leaves.
7
Just take it out of the pot. The vegetables that are specially served with rice will never get tired of eating. Don't drink the green vegetable soup. Anyone who has tasted it will know the reason!