Peanut sugar
By VicentaLakin
This dessert is one of the favorite snacks of childhood, and it tastes sweet, and it always grabs the bud. However, it is becoming alienated as it grows older and becomes aware of the harm to the body. And now that the homemade confectionery winds are blowing, they're doing a great job, and I can't help but try the peanut candy. It's the first time I've been inexperienced, and I've had to light a fire while trying to make the syrup, so the finished food tastes a little bit sticky, but it tastes just as good as when I was a kid, and it tastes very sweet, and it's good to eat without additives, sanitary and healthy
Recipe Recommendations
- peanut kernels 300g
- corn oil 20g
- maltose 150g
- white granulated sugar 150g
- sweetening
- cook
- half an hour
- ordinary
Steps for Peanut sugar
1
Precocious peanuts
2
White sugar and malt sugar
3
I've got a coat of film on the inside
4
Into the pot, with corn oil and white sugar, small fire. Production
5
Slow down the sugar, brown red
6
Pour it in the malt sugar
7
Fire slowly makes syrup
8
You can always put a little syrup in the cold water, and then bite it in your mouth, if it's thin and it doesn't stick its teeth
9
When the syrup is ready, it pours into peanuts
10
Smash it and pour it inside the mold, and then use the membrane bag to flatten the surface quickly
11
Let's put it out and get rid of it
12
Cut peanut sugar into little pieces while it's warm, and then it's ready to eat