Eggs
By VicentaLakin
Slippery eggs, smell of childhood。
Recipe Recommendations
- eggs of 2
- water 150g
- onion a little
- soy sauce a little
- sesame oil appropriate amount
Steps for Eggs
1
Get the materials ready
2
The eggs are scattered, and they're blended with salt
3
get 150 g of corset
4
In the other bowl, filter out the balls and the foam
5
I'll dump the eggs in the container. Medium
6
Cover up the film and stick a few holes in your toothpicks
7
The boiler boils water, so that it evaporates 15-20 minutes of fire, 3-4 minutes of fire
8
When you're ready to steam, you'll be able to tear off the film, pump in raw oil, and put onions