Roasted chicken legs
By VicentaLakin
Recipe Recommendations
- big chicken drumstick two
- Boneless chicken steak two
- salt a little
- black pepper a little
- olive oil a little
Steps for Roasted chicken legs
1
(b) Dry as much as possible with kitchen paper towels after cleaning of chicken legs and chickens, cutting the surface of the chicken with a knife and spreading sea salt and black pepper
2
Put it in the fridge for the night, and be careful not to cover the film when it's made
3
Before we bake, we take the chicken out and the surface is very dry. Now you can paint a layer of olive oil with curry and pepper powder. We've got some good butter on the chicken-legs chops after we're done with the oil
4
The oven is preheated to 180 degrees, a boneless chicken steak is baked for 20 minutes, a chicken leg is roasted for 40 to 50 minutes, and can be baked to a broken bone. You can put it in the oven after preheating
5
Oil can be painted several times during the roasting process. There's no need to worry that chickens are too oily, and when they're roasted, the oil is forced out。
6
After two brushes and rolls, our chicken chops are cooked! Twenty minutes for roasting
7
It's been 20 minutes since it's made, and the chicken leg's a mess