Spicy shrimp
By VicentaLakin
Buying shrimp is very fresh, too much chili to cover up its smell, so it's only three spicy spicy shrimp, delicious。
Recipe Recommendations
- fresh shrimp 300g
- Jiang 3g
- garlic 2 cloves
- dried chili of 3
- pepper 5g
- coriander 1 small
- soy sauce 1/2 tablespoon
- salt 1/2 teaspoon
- cooking wine 1 tablespoon
- pepper a little
- lemon juice a little
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Spicy shrimp
1
Get the materials ready
2
The pepper washes with fresh water, fragrance slices, garlic slices
3
Pull out the shrimp line from the second joint with toothpicks, squeeze a little bit from the tail and pull out the shrimp gently. Line
4
After all the shrimp, make it with lemonade and pepper
5
Hot oil in the pot, little flaming peppers, and then it's coming out
6
I'll blow up the garlic and chili
7
It's in shrimp. It's in the fire
8
I'll bring in some sips and wine and a little water to cook
9
Finally, the fire gathers juice and brings in the right amount of salt
10
I'll just put on some fragrance before you go out