Crab porridge
By VicentaLakin
Crab porridge is simple, and the crabs are bought with the help of the master, and they come back and wash them, and when rice boils to the point where the flowers are thick, put in some gingers and yellow wine, and watch the Krabpas slowly turn white porridge into light yellow, and so does the smell of the fragrance
Recipe Recommendations
- swimming crab 2 only
- stem rice 80g
- Jiang 5g
- salt 1 teaspoon
- pepper
- coriander appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Crab porridge
1
Get the materials ready
2
The crotch is washed, put in a casserole, filled with enough water, immersed for 15-20 minutes
3
Open the lids, tear out the crabs' cheeks and stomachs, and clean the pieces
4
Chon Chess, fragrance
5
I'll boil the bubbling crotch and mix it up
6
It's hot as rice
7
Put crabs and gingers in the shuttle, put in a little yellow wine, and cook for 10 minutes
8
Transfer of salt and pepper powder
9
It'll just end up in fragrance