Heart cake

Recipe Recommendations

• low-gluten flour 120g
• baking powder 5g
• vegetable oil
• kiwifruit of 2
• strawberry a little
• chocolate sauce a little
• eggs of 4
• milk
• fine sugar 30g
• white granulated sugar
• jar of yellow peaches a little

• original
• roast
• an hour
• ordinary

Steps for Heart cake

1

The oven preheating: 160 degrees, up and down, 10 minutes

2

First the yolk paste: separate the egg yolk and clear the egg into the container

3

add 30 g white sugar to the yolk and mix it with an eggbeater

4

Then they pour into the vegetable oil and keep mixing

5

In the milk, in the bubble

6

Low-banded flour, powdered powder, sifted through the net, mixed with a rubber razor into a yellow paste and placed next to it

7

And then the egg paste: take a new container and pour it into the eggnog and white sugar

8

Gradually adding the stench to the stench and mixing it with a razor

9

The two sides mixed, like this

10

Put the pasta in the mold

11

Put it in the oven: 160 degrees, heating up and down, 25 minutes selected

12

While the cake is baking, we can cut the fruit first. Okay

13

When the cake is baked, the cake comes out, and the proper chocolate sauce is on the cake

14

Put the fruit on

15

In order to make the cake look better, you can use chocolate sauce to make it look good

16

Heart cake is done

Recipe Categories

• Hurricane cake recipes