Creams, beans
By VicentaLakin
Recipe Recommendations
- Crispy sausage 150g
- long beans 100g
- salt
- garlic 5g
- salty and fresh
- fried
- ten minutes
- simple
Steps for Creams, beans

1
Scratch, bean horn cut, garlic cut
2
It's hot in the pan. Put it in the larvae
3
It's coming out of the corset
4
Put oil in the pot
5
And then you put it in the soybean
6
When the bean bean bean skin is obscured, it's sent in a little salt
7
Put it in the larvae
8
It'll be fine